hello bloggians

How are you on this great day!

Hello bloggers

Are you ready for a quick simple meal for dinner to bring in the new year. Check out the site and grab a magazine. Happy New Year!

New Brine recipe on the site

Check out the new recipe on the site for brining a turkey. It came out moist and flavorful. Try it and enjoy.

HAPPY HOLIDAYS

Happy holidays from Quick simple meals for dinner.com

Impending doom!

Hello, Bloggers

It's Dark Rift time - hope for the Golden Age of Aquarius, plan for the end of civilization!

The MyFoodStorage.com holiday special includes Free Lifesource Meals; a Free Stove; and Free Shipping on all orders over $1,000 while supplies last!

At this Mayan Prophecy time of reflection, let us remember that there are many circumstances we can prepare our survival for with gourmet food, emergency kits and water storage.

Economic collapse, war, pandemics and so many other bleak scenarios can be made a bit less fearful with stocks of 25+ year shelf-life, high-quality and low-priced food. Having an emergency stove and fuel on hand should ease some rational anxiety. And of course, reserves of purified water will help any prepper to dial down due worry.

Tip of the day.

Category Food & Temperature (°F)
Ground Meat & Meat Mixtures
Beef, Pork, Veal, Lamb 160 Degrees

Turkey, Chicken 165 degrees

Fresh Beef, Veal, Lamb Steaks, roasts, chops 145 Degrees

Poultry Chicken & Turkey, whole
Poultry breasts, roasts
Poultry thighs, legs, wings
Duck & Goose
Stuffing (cooked alone or in bird) all 165 Degrees

Pork and Ham Fresh pork
Fresh ham (raw) 145 degrees rest time 3 minutes
Precooked ham (to reheat) 140 Degrees

Eggs & Egg Dishes Eggs Cook until yolk and white are firm
Egg dishes 160 Degrees

Leftovers & Casseroles Leftovers 165 degrees
Casseroles 165 Degrees

Seafood Fin Fish 145 or cook until flesh is opaque and separates easily with a fork.
Shrimp, lobster, and crabs Cook until flesh is pearly and opaque.
Clams, oysters, and mussels Cook until shells open during cooking.
Scallops Cook until flesh is milky white or opaque and firm.

Manwich Stuffed green pepper w/ Asparagus

Ingredients

• 1-4 large Green Peppers (For stuffing... Any color will do, but beware the bright the color the sweeter it is!)
• 3 small assortment colors of Bell peper (For finely chopping in mix.)
• 1lb Asparagus
• 1 tablespoon Dill
• 1 bag Sesame Buns
• 1lb Hamburger
• 2 cans Manwhich
• 1 can Tomato
• drizzle EVOO (Extra virgin olive oil:)
• 1 teaspoon Margarine

Directions

Asparagus

Step 1

Rinse your asparagus off and chop the ends to about 6 - 7 inches. Heat up a frying pan with EVOO over med high heat. Once hot, place in asparagus and fry. Turning every 2-3 min for about 10 mins. While cooking add Dill. Remove from heat but keep warm.

Bell peppers

Step 2

Rinse all peppers. Chop up the smaller multi color bell peppers in either chunks or fine pieces. (I like chunks) Set aside. Take the green peppers and slice of an inch and a half from the top. Making sure you core out the seeds and ribs from the insides. Chop up the rest of the top and place it with the other chunks you already chopped up. (If you have trouble standing the green pepper up, level it out by cutting tiny bits from bottom to make it level, then next time try and find more level peppers before you buy.) Rub down the bottoms with EVOO set aside.

Hamburger mixture

Step 3

Turn on your oven to 350 degrees. Then Cook up your 1lb hamburger in a frying pan adding the cut up bell peppers in to the mix stir and cook well. Drain then add 2 Manwich cans (I like it saucey, but you can start with one and see how you may like it) to hamburger/pepper mix. Stuff your Peppers with the mixture and place it on a cookie sheet and place it in the oven for about 10 - 15 min or until the peppers are soft. Put them out plate.

Buns

Step 4

While oven is still on, take your buns and place it on the rack for the 1-2 min or to your desired toasting.

Plating

Step 5

Plate everything Asparagus: Place 1 teaspoon of butted on top. Stuffed Peppers: Slice side and spoon on to you toasted bun. Enjoy! Keep smiling and happy cooking! Comment if you like this recipe!

Recipe is added to the site

I just added another quick simple meal for dinner recipe, come by and check it out!

Manwich stuffed green pepper w/ asparagus and toasted rolls!

 Yum yum and then some.

www.quicksimplemealsfordinner.com/recipe-page

Another great meal!

I will be posting another meal you too can make! Here is a preview...

New recipe on the site

Check out the new recipe page.
The picture of this meal is posted on the site... Happy cooking!

Dinner posting

Well google+ I'm heading to bed. I will place my recipe for tomorrows dinner on my recipe page, soon. Have a great night and happy cooking!

Home page is back up.

Sorry to anyone that had trouble with the home page.

Home page is down for construction.

I just pulled the home page to make it a little better but all other pages still works.

Hello fellow bloggians!

I will be fixing a nice meal tonight courtesy of Everyday with Rachael Ray. Try out the magazines on my page for the same dish!

Meal fit for a king!

Half Cornish hen, stuffing, Buttered corn, Steamed broccoli.

Extra virgin olive oil
Season salt
Oregano
Lemon pepper
3 tablespoons of butter/margarine(b/m)
2 tsp of Salad supreme season mix
3 cups of water

One Cornish hen
A cup of frozen corn
One box of stuffing(stovetop)
Half a bag of frozen broccoli

Pre-set your oven for 350 degrees. Take the Cornish Hen rub it down with EVOO and season it lightly inside and out with season salt, oregano, and lemon pepper. Set it aside in a oven bowl of your desire with a cup of water at the bottom till the oven is ready. Once oven is ready, cook for 30 min or until chicken is over 165 degrees. Cut the hen in half and serve hot!

Corn: Take the cup of corn and place it in the pot with a 1/2 cup of water and 2 tbsp of butter/margarine. Simmer on med-low till it soft as you like. (About 15-20 mins) serve hot!

Stuffing: Follow directions of one serving of stove top stuffing.

Broccoli: You need a steamer pot. Fill the bottom of a large pot with the 2 cups of water and place the 1/2 tbsp of b/m in the water. Boil. Sprinkle 1tsp of the the salad supreme in the water/butter. Place the steamer in the pot drop in your broccoli and steam It for 10 - 15 mins. When you serve it sprinkle the rest of the salad supreme on the broccoli. Serve hot!

Be sure to eat it all with a smile! Happy cooking! If cooking for multiple people add up the measurements for how many you need and a extra 5-10 mins per 1.5 servings.

Another dinner coming tonight.

I will post my dinner with all the trimmings and how to do it. So get ready, get set, cook!

Here's a fantastic seafood meal!

Penne Pasta w/ steamed broccoli and cauliflower, Red Clam Sauce, Lemon Buttered old bay Shrimp

This my own recipe so once I make the recipe page Ill gladly show you how to make this dinner...

12/12/12

I meant to mention its 12/12/12. Happy cooking!!

Are you hungry yet?

Hello fellow bloggians!
If you like the Cookbook list page and the Magazine list page, you'll love what I have next in mind! I soon will be creating a Recipes page with listings of all types of recipes from around the world and links to their website. So get your apron ready and start your oven, because this is just the beginning!

Magazine Page

I know there are many users that may have wanted to cook but haven't had time to write down recipes or try and remember a recipe they made before. With the constraints of everyday pressures, you can find yourself at a loss to know what to make on a everyday budget for you, and your loved ones.  I have updated my site with a all new Magazines List Page. I will continue to update the site as often as possible.  There will be more products on the Products Page, more cookbooks on the Cookbook List page and more magazines added as often as I can.  Indulge yourselves or give the gift of happiness this holiday season.

Items to add...

What are you guys looking for in a cooking site? Leave feedback and I will make it possible.

Come one come all!

I have updated the site to make it more appealing to the buyers and learners! Check it out!
New cookware added and recipe books!

New product page

Gm bloggians
I know it's early and there's not much on it. But it's still a good start. Check out the new product page on my site!

Need a quick meal?

Quick simple meals for dinner has the solution! These recipe books on slow cookers are amazing! Set it and for get it! Go to work, come home, then eat! I love it... Check it out on my cook book list page of http://www.quicksimplemealsfordinner.com/cook-book-list/

Quick simple meals for dinner

The site is up and a little better then before. The cookbook page has many nice recipe books at very low prices and I will be making a recipe page so anyone that has a special recipe they want to share they can.