Extra virgin olive oil
Season salt
Oregano
Lemon pepper
3 tablespoons of butter/margarine(b/m)
2 tsp of Salad supreme season mix
3 cups of water
One Cornish hen
A cup of frozen corn
One box of stuffing(stovetop)
Half a bag of frozen broccoli
Pre-set your oven for 350 degrees. Take the Cornish Hen rub it down with EVOO and season it lightly inside and out with season salt, oregano, and lemon pepper. Set it aside in a oven bowl of your desire with a cup of water at the bottom till the oven is ready. Once oven is ready, cook for 30 min or until chicken is over 165 degrees. Cut the hen in half and serve hot!
Corn: Take the cup of corn and place it in the pot with a 1/2 cup of water and 2 tbsp of butter/margarine. Simmer on med-low till it soft as you like. (About 15-20 mins) serve hot!
Stuffing: Follow directions of one serving of stove top stuffing.
Broccoli: You need a steamer pot. Fill the bottom of a large pot with the 2 cups of water and place the 1/2 tbsp of b/m in the water. Boil. Sprinkle 1tsp of the the salad supreme in the water/butter. Place the steamer in the pot drop in your broccoli and steam It for 10 - 15 mins. When you serve it sprinkle the rest of the salad supreme on the broccoli. Serve hot!
Be sure to eat it all with a smile! Happy cooking! If cooking for multiple people add up the measurements for how many you need and a extra 5-10 mins per 1.5 servings.
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